The joys of an empty box of salt

What can you do with an empty box of salt? 

As it turns out… a lot!

_mg_5473

I made this craft with an empty box of kosher salt.  Normally I would throw it away, but as you know, these days I am trying to repurpose junk to create a more organized home. I love giving a new purpose to stuff that would normally end up in my recycling bin.  It’s frugal, fun, and environmentally friendly!

Here’s how I did it:

First, I cut the top off in a diagonal direction.

_mg_5368

Then I cut out pictures of Archie comics* and followed the same set of instructions that I provided in my guest post at I’m an Organizing Junkie on repurposing a tea box.  

Note: If you don’t want to destroy your old comic books, use comic strips from the newspaper.  I simply cut out the “gag bags” or other one-page stories that had advertisements on the back.  That way I didn’t ruin the entire comic.

_mg_54721

I pasted the comics on to the box and then covered it with mac-tack, trimming and folding the edges carefully.

This little box was the perfect size and shape for the comic digests! And the box fits neatly onto a shelf. 

Believe it or not, I didn’t stop there. When you are cutting off the top of the box, save the spout! I taped it on to my box of baking soda to make it easier to pour. This spout will help me to measure out the exact amount of baking soda I actually need, instead of spilling it everywhere, so I will waste less.

_mg_5313

With a little creativity, we can turn junk into really fun, attractive, useful items around the house. 

Have you repurposed anything lately?

*So now I have revealed that I am a Star Trek nerd, I might as well admit that I am a comic book geek too. *Sigh* What else will this blog reveal about me?  I haven’t even gotten started on my secret love for medieval themed board games.

Homemade junk food, part two: candied peanuts

_mg_5430

I found this wonderful recipe from David Lebovitz: delicious candied peanuts. I made a batch of these at Christmas time, and again a few days ago when I had a craving for some salty, sweet goodness.  This recipe is also incredibly cheap to make – all it requires is a bag of raw peanuts, sugar, and a bit of salt.  If you buy your peanuts from a bulk food store, it will cost just cents to make.

Carmelized peanuts

Ingredients:

2 cups (275g) raw peanuts (or almonds)
1 cup (200g) sugar
1/3 cup (75ml) water
a sprinkle of coarse sea salt (or smoked salt)
optional: ground cinnamon or chili powder

_mg_5366

Directions

“In a wide, heavy-duty skillet, mix the peanuts with the sugar and water. Cook the ingredients over moderate heat, stirring frequently, until the liquid seizes up. It will take a few minutes. At this point, the peanuts will get crusty and the sugar will crystallize.

The peanuts will become dry and sandy, which is perfectly normal. Don’t worry; you didn’t mess up. Lower the heat and keep going, scraping up any syrup collecting in the bottom of the pan and stir the peanuts in it, coating them as much as possible.

As you go, tilt the pan, removing it from the heat from time-to-time to regulate the heat and the syrup, so you can coat the nuts with the liquid as it darkens without burning the peanuts or the syrup. This is the only tricky part—I like to get the peanuts as deeply-bronzed as possible. if the mixture starts to smoke, remove it from the heat and stir.

Right before they’re done, sprinkle the peanuts with a sizable pinch of flaky salt (and pinch of cinnamon or chili powder, if you want), stir them a couple of times, then tilt the peanuts out onto a baking sheet or a marble countertop.

Let the peanuts cool completely, then break up any clumps. Store in an airtight container, where they’ll keep up to a week.”

 
_mg_5432

Might I say that this snack goes perfectly with a beer?

The Saver Queen

Homemade junk food, part one: Pizza Pops

_mg_53531

As I mentioned in part one of my series, How to cut your grocery bill in half, I try to avoid buying processed foods or junk foods. Instead, I enjoy making them at home.  Last week I fell off the wagon many times and resorted to fast food and coffee on the go; this was mostly due to a hectic schedule that involved traveling out of town.  Last weekend I resolved to do some cooking and baking to help myself to stay on track.

Eating a healthy diet means that every so often I run up against insurmountable cravings for salty, fatty, late night snacks.  One of my favourite guilty pleasures are Pizza Pops, or miniature frozen calzones.  Last weekend, I decided to try making them myself.  I’m not sure what the cost-per-unit is; but if you purchase your baking supplies at a low cost, buy cheese on sale and pick up affordable veggies like green pepper and mushrooms, these little snacks can end up being incredibly affordable indulgences.

The recipe I  used was from Recipe Zaar:

Ingredients

CRUST

  • 1 cup lukewarm water
  • 1/2 teaspoon sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 1/4 cup oil
  • 2 1/2 cups flour

SAUCE

  • 1 (6 ounce) can tomato paste
  • 1/2 cup fine diced onion
  • 1 teaspoon basil
  • 1/2 teaspoon thyme
  • 3 tablespoons water

Saver Queen’s tip: Add a pinch of salt.

Directions

  1. Mix yeast with 1 cup of flour. Add all the rest of the ingredients and beat well.
  2. Knead in the rest of the flour. I am not sure of the amount of flour here as I do it by feel of the dough. The dough should be soft and elastic, not too dry.
  3. Let rest 15 minutes.
  4. Cut into 10 balls and roll out into 6″ circles.
  5. Top with equal amounts of sauce on half of the circle leaving 1/2″ at edge clear for sealing purposes.
  6. Add your choice of fillings. I love pepperoni, mushroom and cheese. Pinch edge well to seal.
  7. Prick tops and you can also brush with an egg wash mixture.
  8. Bake on cookie sheets at 350′ for 30-35 minutes.

Saver Queen’s tip: remember that you can stuff these with lots of fillings, because the bread expands, leaving a large pocket inside.

These freeze really well. Package them in individual ziplock bags or wrap in plastic.  Then, simply re-heat them for about 15 minutes at 375′ on a baking sheet, or preferably, a pizza stone.  If not heated all the way through, you can also microwave them for 20 or 30 seconds, but they lose their nice crispy crust. These make a great late night snack!

The Saver Queen

Awards

one-lovely-blog-award-150x150

Just wanted to say a big thanks to Sonya at Dime Store Thrift and Shopping GoLightly at The Thrifty Chicks for passing me the One Lovely Blog Award!

Here are few other beautiful blogs that I am enjoying:

Heart of Light

This beautiful blog is a delight on the eyes.  I am always inspired by Rachel’s absolutely gorgeous photos and her rustic yet elegant style. I aim to cultivate the same simple beauty in my own home. Her blog reminds me to take great pleasure in the beauty of simple moments, which often seem to be centered around her kitchen table.

Farmgirl Fare

This is another daily read for me; I especially use it to cheer myself up during a difficult day.  The photos that Susan has taken, illustrating her beautiful relationship with the animals on her 240 acre Missouri farm, bring incessant smiles.  The cuteness of the lambs can, at times, be almost overwhelming.

Salt and Chocolate

Mary Beth astounds me with her talent and impresses me with her dedication to raising her children in a way that is pure, honest, ecologically friendly and truly refreshing. I’m amazed at her ability to make simple, beautiful and truly appealing children’s toys.

Sharon Rose

Sharon blogs about her thrifted finds, delighting me with her sense of fashion.  I love it when she illustrates her inspired style using examples from celebrities and designer clothes, then replicates the look with cheap vintage finds from car boot sales and charity thrift shops.  

All of these talented bloggers provide me with inspiration, so thank you!

The Saver Queen

Weekend antiquing: vintage linens

_mg_54041

On the weekend I went to the Aberfoyle Antiques market. It was huge, and delightful, and even after spending two full hours there, I reckon I only covered about 1/3rd of the place – I didn’t even make it to the indoor part of the market. 

I noticed that things seemed quite over-priced.  I wonder if this is partly because it is classified as an “antiques” market, rather than a flea market, so people are naturally inclined to assume things are old and valuable and are willing to pay more.

When you are antiquing, here are a few strategies to follow:

1. Before buying, have a look around and compare prices.

2. If you are buying an expensive item, you should have some idea of what it’s worth, so do your research before hand.

3. Make any purchases towards the end of the day, unless you don’t want to take the risk that someone else may buy it.  I couldn’t believe the deals that the sellers were willing to make at the end of the day.  They were offering to cut their prices in half, before I even asked.

4. Remember that just because you’re shopping at an antique store, every item might not technically be an antique.  Antiques are technically items that are more than 100 years old. Many antique stores combine their stock with vintage and even some new items. Furthermore, many antiques can be replicated.  This might not matter to you, but you should be aware of what you’re buying.

5. Just as you shouldn’t assume that anything thrifted is junk, don’t assume that everything in an antique or thrift store is valuable, either. It’s easy to come home with a car full of junk.  You might envision a “shabby chic” look, but don’t go overboard and have a good idea of where the item will go and what kind of repair it may require.

My finds for the day: Antique & vintage linens

I think it’s pretty clear that I have a thing for antique and vintage linens.  At the market I scored a this stack (a total of 17 pieces) of doilies, place-mats, napkins, a table runner, coasters and hot pads for $7.  Oh, that also included a cute tea cozy as well as a handmade apron.  Most of these things were technically unnecessary, although an apron and coasters have been on my thrift list for a while. Almost everything I bought was in near-perfect condition – that means no tough stains!

My favourites:

_mg_5381

A table runner for the table in my bedroom

_mg_5387

Placemat for my tea trolley

_mg_5389

An oval doily, suited for a serving dish

_mg_5393

I think this is a hot pad suited for a tea pot

_mg_5401

Coasters

_mg_5419

Napkins

_mg_5375

Tea cozy

_mg_5440

Mugs – $1 each – and a hot pad

_mg_5395

The apron

_mg_5425

Gift tags (2 packages for $1).  I also bought a set of 8 Laura Ashley note cards, still in their package.

I also bought a cute strawberry 3-piece tea set.  The tea set, mugs, gift tags, note cards and all linens came to $17. There were many more things that I would love to have brought home, but when it comes to antiquing, I like to take my time and decide what is truly important to me before I make an investment.

A recycled kitchen

_mg_5282

In a previous post titled Spicing Things Up, I wrote about ordering spices over the internet.  Since that time, most of my spices have remained in a big box, since I don’t have a spice rack in which to organize them.  A spice rack is not something I’m willing to buy, mostly because I don’t think it makes sense to buy items like glass jars that come for free with pasta sauces and other foods. 

This weekend I went through my cupboards looking for empty jars and adding homemade labels.  I found this cute one for Star Anise.

_mg_5286

I also found empty Patak’s jars that were perfect for storing cinnamon sticks and homemade garam masala.  It was my first time making garam masala. My recipe for garam masala came from 1001 Indian Recipes and is very basic North Indian recipe, including ground cinnamon, black cardamom, green cardamom, black peppercorns, and cloves. 

The chili peppers were perfectly suited to this over-sized pickle jar.

_mg_5297

I save all my empty spice jars, which of course work perfectly for loose spices. I also found that re-purposed yeast jars work well.  This one is holding whole brown mustard seed.

_mg_53211

I also repurposed these little plastic containers.  They were filled with sweet potatoes when I bought them at the market. They have holes in the bottom, so they are perfect for planting flowers or herbs. 

_mg_5328

I also found that they are useful for holding garlic or baking supplies in your cupboard.  

_mg_5336

_mg_53021

I also decided to take my antique oil & vinegar bottle out of the cupboard and actually use it.  I filled it with a good quality olive oil and added a few chili peppers to make a chili oil, perfect for drizzling over pizza.

I love adding beauty and efficiency to my kitchen at absolutely no cost to me or the environment.  Repurposing is so much fun and, in my opinion, adds a certain unique, rustic charm to your home.

Is there anything around your home that you have repurposed lately?

The Saver Queen

Card making, the fun & affordable way

Lately I’ve been getting crafty and making my own cards.   For example, I made a wedding card for a good friend of mine:

_mg_4947

_mg_4948

I also made a card for my Dad, who recently completed the Boston marathon with an astonishing time of 3:44:18.

_mg_4955

_mg_4958

The benefits of homemade cards are many.  For example, you can:

Add a personal touch that store-bought cards lack

Make cards for unique events (such as running the Boston marathon)

Reduce waste by using paper, envelopes and other materials you have around your home

Save money on store bought cards

The last two are dependent upon one major point: that you don’t spend excess dollars on expensive scrapbooking supplies.  Mind you, if you enjoy creating really professional cards, scrapbooking supplies may be worth the investment.  But it depends on where your passions lie.  There is nothing wrong with using your imagination to find things around the house that can be re-purposed into scrapbooking or card-making supplies.

Look for coloured paper or thin pieces of cardboard in place of cardstock (I’m wondering, for example, if a cereal box or even kleenex box might work.) Cut out letters or pretty pictures from old magazines at no cost. Certain women’s magazines can yield really beautiful pictures – Martha Stewart Living is a prime example. If you don’t subscribe to any magazines, you can usually pick up old ones from the library or at garage sales for next to nothing.  (For an example, see the magazine cut-outs in my Dad’s card pictured above.)

Save little trinkets that you can glue on. The flower attached to the wedding card fell off of a barrette.  I actually saved it for literally years before I identified a use for it.  Other decorative items might include ribbon (the tiny bit of ribbon you see in the wedding card came off a fancy bottle of body lotion) or stray buttons.

Obviously some of the items I used were store-bought materials, although most of them were gifts or hand-me-downs, which I had been storing for a couple of years now.  While you may want to invest in a few simple items, aim to go for affordable, multi-purpose items, rather than expensive, single use ones, and supplement with crafts from home.

Do you make your own cards? Do you use items from your own home? Do you have any suggestions on how to find affordable card-making supplies?

The Saver Queen

Realizations on the need-to-have

_mg_5227

I discovered these beautiful earrings when cleaning out my craft room.  They were hidden in a cute little bag in one of my crowded craft drawers.  I bought them in Austin, Texas, last September.  I don’t think I’ve ever worn them – in fact, I think they were hiding away all this time.  I’d completely forgotten about them.

_mg_5244

I also discovered this pen and ink set. Josh bought this during a boxing day sale at an art store in January, 2008.  It’s been sitting in that little box, untouched, for more than a year.

That’s what happens when you get organized – you find all kinds of stuff around your house that, at the time, you thought you needed to have, and then you completely forget about or never use.

Getting organized is a great way to jump start a more frugal life.  I blogged about the benefits in An Exercise in Frugality, part one.  Many things we buy seem important at the time, but really aren’t.  Certainly they aren’t necessary to have right now.  The truth is, we can get by, and live joyfully, with a lot less than we think.

What do you have in your home that you bought but never used?  Books you haven’t read? Clothes you haven’t worn?

The Saver Queen

Repurposing junk for home organization

_mg_5231On the weekend, I cleaned out my craft room. Unfortunately I do not have before and after shots, but suffice it to say that it was a mess.

To bet better organized, I had begun saving recyclable items that could be re-purposed for storage. This included egg cartons, kleenex boxes, tea boxes, and glass jars.  Had I used a little more foresight, I also would have washed out and saved my tin cans, which can have a rustic appeal, or can be easily covered with a homemade label.  I also fell upon this neat blog, called Repurposeful, dedicated solely to repurosing or “finding new uses for everyday things.” I particularly like the idea of turning a cereal box into a magazine holder. I figure this craft could also be used to hold scrapbooking paper.

Many of these items, such as the egg cartons and tea boxes, fit perfectly inside the shelves of my plastic craft cupboard.  If you want to display your re-purposed storage items, I recommend following my tutorial on turning a tea box into a beautiful, decorative box.  I was going to do this with my other tea boxes, but haven’t gotten around it yet.  The tutorial can be found at orgjunkie.com.

Above is a plastic egg carton, holding some small, miscellaneous items, perfect for hanging on to loose buttons. I always have a replacement button handy when one goes missing.  They work well for homemade cards, too.

_mg_5243

I used a tea box to hold stray ribbons. I collect ribbons from gifts and packaging and save them for homemade cards, gift wrap, or other craft projects.

_mg_5240

A gold shopping bag now holds all my tissue paper (I re-use it for gifts as well as multi-media paintings).  Another gift bag holds all my bubble wrap and packing materials.

I hang on to all kinds of potential craft materials, such as cardboard, stickers, stamps, even cute pictures from magazines. These things tend to come in handy when I am scrapbooking, painting, making homemade cards or homemade wrapping paper.  If you hang on to all these little odds and ends, though, there is a fine line between being creatively frugal and being an utter pack rat.  I think the line is organization.  Now I feel much more organized, and happy that I have many re-purposed items doing double duty in my craft room.

Do you repurpose any “junk” that would normally end up in the recycling bin to aid in home-organization?

The Saver Queen

Summer thrift-list

_mg_5222

Yesterday I arose early to check out a garage sale at the United Church in Guelph.  These little church fundraisers can be hit or miss.  Last week’s was a total bust, but yesterday’s turned out to be very fruitful. I didn’t find anything particularly attractive or valuable, but I did score a big bunch of practical items.

I have a list of things I am looking to thrift this summer, mostly basic kitchen equipment.  I have been trying to improvise using what I own, but it’s getting to the point where I am being held back by my lack of a well-stocked kitchen cupboard.  For example, I recently tried to make brownies in a lasagna pan.  Didn’t work.  (I did, however, console myself by scraping the thin, yet tasty, brownie mixture from the pan and using it as ice cream topping.)

So, on the “thrift list” for this summer includes:

  • 9×9 pans
  • pie plates
  • popcorn popper
  • mandolin
  • food processor*
  • rice cooker*
  • hand blender
  • apron
  • measuring cups
  • cutting boards
  • pizza peel*
  • canning equipment
  • spice jars

*If I can’t find in good condition, I will probably buy new. I may also write Black & Decker and ask for a new food pro, since ours broke within a year.

Shopping GoLightly, at the Thrifty Chicks, suggests that we shouldn’t thrift-shop with a list, but I think it makes sense to have at least a mental list of what you need and what you don’t.

At the garage sale, I got the pie plates and the 9×9 pan, all in good condition (see the picture above.) The 9×9 pan, 2 pie plates, and a new-looking quiche/frittata pan, came to $3.50, total.  I also found a popcorn popper (we normally make our own microwave popcorn using brown bags, or in a skillet, but you can’t beat the convenience of the popper.)  New but cheap models go for as low as $20, but this one only cost $1.50.

_mg_5209

I also found a plastic mandolin – complete with all its assorted parts, including the hand protector and manual, for $1. This is perfect for making candied ginger, among other things. (New, this model sells for $12 US).

_mg_5208

I also grabbed this cast iron frying pan for $1.  Not on my list, but always good to have around.  We let our last cast iron pan go rusty – whoops!  I will have to make sure to keep this one well-seasoned.

I love shopping at summer garage sales because not only is it cheaper (we spent a total of $7 for everything) but because it is an environmentally responsible way to shop.  I enjoy acquiring new things without contributing to more energy consumption or waste.  Finding bargains at yard sales is fun, but it’s also earth-healthy.  Thrifting fits within my personal belief that we can live a life of abundance without constantly buying new to fulfill our needs or even wants. Finally, it’s nice to know that what little money I spent went towards their fundraiser.  Shopping at church fundraisers, the Habitat for Humanity ReStore and thrift stores such as Good Will or the Salvation Army allows you to make contributions to nonprofits while shopping.  Talk about a responsible way to shop!

What’s on your thrift-list this summer?

The Saver Queen