• Chicken salad from heaven

    Posted on December 16th, 2008 Saver Queen 3 comments

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    As promised, I thought I’d follow up with recipes from my previous post - Making the most of what you’ve got.

    We made the best chicken salad from a roast chicken that was on sale for $6.  We followed the recipe from this gorgeous food blog, Bread & Honey.

    • 1 roast chicken (the B&H blog calls for 1 breast, but we used the entire chicken)
    • 2 large carrots (use just one if you are only using a single breast)
    • 1 large celery stalk (I omitted this because it was missing from my fridge)
    • 2 green onions (original recipe calls for 1/2 a yellow or white onion but I really like the green onion in it)
    • several large dollops of mayonnaise, enough to coat the mixture
    • a few squirts of brown mustard
    • a good splash of apple cider vinegar
    • salt & pepper to taste

    Dice everything, shred the chicken, mix in a large bowl with condiments until everything is evenly coated.

    Enjoy!

    The Saver Queen

     

    3 responses to “Chicken salad from heaven”

    1. Yum! (You have a talent for picture taking!!)
      Thank you for sharing these recipes. : ).

      ~Small unrelated tip: if anyone prints things for personal, not professional or coupons, off the computer–just use lined loose leaf paper. Save money instead of using white computer paper. The lines are not a distraction. I stock up on back2school sales in August for the kids and the printer. : )

    2. That recipe sounds yummy - and the bread looks great too. Think I will have to try both!!

      On a different note, and going back to your blog about making things for Christmas, you should check out this website: organizedchristmas.com They have great ideas for gifts, organizational tips, budgets, etc. I am making the Jiffy Pop topper for a friend. Have fun!

    3. Sound and looks delicious — I’m going to give this recipe a go — Thanks!

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