• A “Seedy” Sunday

    Posted on October 6th, 2008 Saver Queen No comments

    In yesterday’s post, I described making a pumpkin vase and mentioned setting aside the seeds for a tasty snack.  I’ve always done this when pumpkin carving but as the only thing I’ve ever added to the recipe was salt, I never realized what delightful snack pumpkin seeds can really be.  I used a recipe again from Martha Stewart’s website but I also was inspired by a recipe on 101cookbooks. The opportunities are endless!  And delicious.  I couldn’t get over how tasty Martha’s pumpkin seeds were.  In fact I ate nearly the whole snack in one sitting.  Needless to say, you can go far using the ingredients you have, especially if you keep a well stocked pantry with basic baking supplies and spices.  It’s also another example of how to make your own snacks instead of paying high prices for packaged foods.  You could follow the recipes provided above using other kinds of nuts too - like unroasted peanuts, or almonds (you can get either of these at the Bulk Barn).

    Crafts / DIY, Groceries, Recipes

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